This is a fantastic herb for flavouring fish. It also goes well in chicken stuffing.
From the tag:
>[Renaissance Herbs](http://www.renaissanceherbs.com.au) (seedling)
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>**Lemon Thyme** (Thymus x citriodorus). This ‘dry’ herb thrives in dry, exposed, sunny spots in very well drained limey soil. Needs little fertilising. Perennial to 20cm high x 40cm wide. Pink flowers in Spring. Prune back to 10cm high in Summer for a healthier plant.
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>**Classic Flavour Partners:** parsley, garlic chives, Welsh onions, bay leaf, garlic, rosemary.
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>**Classic Food Partners:** chicken, fish, steamed vegetables.
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>**Cooking:** Lemon flavour with peppery thyme overtones. Excellent for sauces and stuffings for strong flavoured dishes.
We ended up using lemon thyme quite a bit in fish and chicken dishes. It was also nice on baked potatoes.